Tripe has a mild beefy flavor and delicate texture when it's simmered until soft. When cooked low and slow in a flavorful sauce, the meat will absorb the flavors of the sauce and become even more delicious. In Hispanic cuisine, beef tripe is used to make Menudo
Beef Omasum Tripes(processed) - 30LB, $3.1/lb
$93.00
SKU
B2001-YFNBY
Sold in combo, priced in LB . Final price may vary based on actual weight.
| Weight | 1.000000 |
|---|---|
| Microwavable | No |
| Green / Environmentally-Friendly | No |
| Oven Safe | No |
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