Thomas--Farm Lamb Flap Bony - 25+- lb, $3.49/lb

Lamb Brisket is a fattier cut from the lower part of the brisket ribs. The meatiest part of the cut is sandwiched in between the bones and a thick layer of fat beneath the skin. As the fat braises the meat, overcooking it or drying out the brisket is nearly impossible.