There are plenty of pros and cons for either. Bone-in can be more flavorful but trickier to slice and serve. It also takes longer to cook. Boneless does have a quicker roasting time and is easy to carve
Skin and bone lamb - , $4.9/lb
$4.90
SKU
B2001-YPYGGYR
| Weight | 1.000000 |
|---|---|
| Microwavable | No |
| Green / Environmentally-Friendly | No |
| Oven Safe | No |
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