Pork liver is easier to eat because of its milder flavor and softer texture. It has a subtler taste that some find more palatable, with a smoother, almost creamy texture. On the other hand, beef liver boasts a robust, hearty flavor and a denser, meatier texture
Hatfield--pork Liver - 10LB, $1.05/lb
$10.50
SKU
B2001-ZG1138
Sold in combo, priced in LB . Final price may vary based on actual weight.
| Weight | 1.000000 |
|---|---|
| Microwavable | No |
| Green / Environmentally-Friendly | No |
| Oven Safe | No |
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