Chinese
Stock your Asian restaurant with plenty of takeout supplies, cooking equipment, decorative dinnerware, and service supplies to stay competitive!
Japanese
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes.
Fast Food
Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science
Drink
Common types of drinks include plain drinking water, milk, coffee, tea, hot chocolate, juice and soft drinks
Bakery
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies.
Hotpot
Hotpot, also known as steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients.
