Chinese

Stock your Asian restaurant with plenty of takeout supplies, cooking equipment, decorative dinnerware, and service supplies to stay competitive!

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Japanese

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes.

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Fast Food

Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science

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Drink

Common types of drinks include plain drinking water, milk, coffee, tea, hot chocolate, juice and soft drinks

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Bakery

A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies.

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Hotpot

Hotpot, also known as steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients.

Dried Food

Seasoning