1. September 28, 2022

    Yelp: The restaurant industry is expected to turn things around in 2022

    While 2020 was a turbulent year, 2021 proved to be a transition year for restaurants. Data from Yelp shows that a turnaround is expected in 2022.

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  2. September 28, 2022

    Let big data tell you: which take-out packaging is most attractive to guests?

    For restaurants, how to stand out among their peers, attract customers quickly, and continue repurchasing is crucial.

    Branding take-out packaging is the cheapest way to achieve differentiation. It can give customers a more profound impression of the restaurant brand and help the restaurant leave a unique brand memory in the customer's heart, thus leading to repurchase.

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  3. September 28, 2022

    How to stand out in takeaway packaging? Excellent drinks packaging cases sharing

    When it comes to takeaway drinks, there are three categories that come to mind: coffee, milk tea, and light alcoholic beverages. ez100 will write a series of articles to share some excellent examples of food packaging.

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  4. September 28, 2022

    What is the impact of California's strictest plastic restrictions on the restaurant industry?

    On June 30, 2022, California Governor Gavin Newsom signed Senate Bill 54 (SB 54), the most stringent and comprehensive plastic restriction-related bill available, with more than 50 pages of legislation aimed at reducing the amount of plastic generated in California and increasing recycling rates.

    We can see that the U.S. government (and other governments around the world) are increasingly concerned about the environmental impact of plastic products and are imposing restrictions and bans on non-degradable, single-use plastic packaging (including straws, spoons, etc.) in the restaurant industry.

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  5. September 27, 2022

    New automation trend to address U.S. restaurant labor shortage

    Looking ahead is essential, and with people facing the threat of virus today, perhaps fully automated restaurants are more in line with people's needs. We can look to a future where kitchen work such as cooking, frying, grilling, flipping, and even beverage packaging, take-out packaging, delivery, and some other tasks are all done by robots, and in the near future we may also see fully automated services in hotels, scenic spots, hospitals, communities And so on. However, there are also views that compared to human waiters, robots lack emotional communication, and the communication between the waiter and the customer picture is an indispensable scenery of the store.

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