restaurants

On June 30, 2022, California Governor Gavin Newsom signed Senate Bill 54 (SB 54), the most stringent and comprehensive plastic restriction-related bill available, with more than 50 pages of legislation aimed at reducing the amount of plastic generated in California and increasing recycling rates.

We can see that the U.S. government (and other governments around the world) are increasingly concerned about the environmental impact of plastic products and are imposing restrictions and bans on non-degradable, single-use plastic packaging (including straws, spoons, etc.) in the restaurant industry.

While 2020 was a turbulent year, 2021 proved to be a transition year for restaurants. Data from Yelp shows that a turnaround is expected in 2022.

For restaurants, how to stand out among their peers, attract customers quickly, and continue repurchasing is crucial.

Branding take-out packaging is the cheapest way to achieve differentiation. It can give customers a more profound impression of the restaurant brand and help the restaurant leave a unique brand memory in the customer's heart, thus leading to repurchase.

When it comes to takeaway drinks, there are three categories that come to mind: coffee, milk tea, and light alcoholic beverages. ez100 will write a series of articles to share some excellent examples of food packaging.

The National Restaurant Association Show 2022 (NRA 2022), held at the McCormick Place Convention Center in Chicago on May 24, wrapped up perfectly.

The main focus of the event was the return of food vendors, with many technology brands and kitchen equipment suppliers making an appearance at the show to provide additional attractions.

Easy Hundred Inc., an emerging startup exhibiting at booth #654, showed the results and potential to restaurant operators and restaurant entrepreneurs from all over the world, and during the exchange, we summarized and concluded several major trends in the future of the restaurant industry.